1. Haru Maki

Japanese spring roll.

2. Gyoza

Pan fried pork or shrimp and vegetable dumpling.

3. Vegetable Gyoza

4. Shumai

Steamed shrimp dumpling.

5. Soft Shell Crab

Deep-fried soft shell crab.

6. Oshinko

Assorted pickle and vegetable.

7. Beef Negimaki

Beef rolled with scallion and teriyaki sauce.

8. Vegetable Tempura

9. Assorted Tempura

2 pcs of shrimp and vegetable.

10. Chicken Yakitori

Chicken on the skewer.

11. Kara Age

Deep-fried seasoned chicken with tonkatsu sauce.

12. Agedashi Tofu

Deep-fried tofu with special sauce.

13. Edamame

Steamed soy bean.

14. Hamachi Kama

Grilled yellowtail neck.

15. Ebi Shiitake

Shrimp stuffed with shiitake mushroom, slightly battered.

16. Baby Tako

Baby octopus with sesame.

17. Deep Fried Tempura Squid

19. Coconut Shrimp (6 Pcs)

20. Tuna Poke

Tuna with tobiko, scallion in chef's special sauce. Raw.

21. Chili Fire

Must try. White tuna with jalapeno lemon in chef's special sauce. Raw.

22. Cherry Blossom

Must try. Red snapper with tobiko, scallion in chef's special sauce. Raw.

23. Sashimi Appetizers

Assorted fillets of raw fish. Raw.

24. Naruto

Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

25. Ebi-Su

Cooked shrimp seasoned in vinegar.

25. Tako-Su

Cooked octopus seasoned in vinegar.

26. Tataki

Tuna, white tuna or beef. Lightly boiled, topped with scallions, served with chef's special sauce. Raw.

27. Tiger Eye

Grilled squid roll in salmon, avocado and tobiko.

28. Sunomono

Assorted fish fillet in vinegar. Raw.

29. Salmon Salad

Lightly broiled salmon mixed with mango salsa. Raw.

30. Tuna Tataki Salad

Chef special sauce. Raw.

31. Pepper Tuna

Cucumber, scallion and served with ponzu sauce. Raw.

32. Butterfly

Salmon, black tobiko and seasoning. Raw.