Skip to main content

    Sakura

    910 Main St, Winchester, MA 01890
    (781) 721-4608
    MenuTerms and ConditionsPrivacy PolicyCookies PolicyAccessibility

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 3:00 PM

    Party Menu

    Sakura

    To start your order, press the Order Online button below 👇

    Viewing Online Menu

    Some interactions may be disabled.

    Order Online

    Store Information

    Closed
    910 Main St, Winchester, MA 01890
    (781) 721-4608

    Menus

    All Day MenuLunch MenuParty Menu
    change category

    Appetizers (From The Kitchen)

    Appetizers (From The Kitchen)

    1. Haru Maki

    Japanese spring roll.

    $5.28

    2. Gyoza

    Pan fried pork or shrimp and vegetable dumpling.

    $7.95

    3. Vegetable Gyoza

    $6.75

    4. Shumai

    Steamed shrimp dumpling.

    $7.95

    5. Soft Shell Crab

    Deep-fried soft shell crab.

    $9.25

    6. Oshinko

    Assorted pickle and vegetable.

    $5.25

    7. Beef Negimaki

    Beef rolled with scallion and teriyaki sauce.

    $9.95

    8. Vegetable Tempura

    $6.75

    9. Assorted Tempura

    2 pcs of shrimp and vegetable.

    $8.25

    10. Chicken Yakitori

    Chicken on the skewer.

    $5.95

    11. Kara Age

    Deep-fried seasoned chicken with tonkatsu sauce.

    $6.95

    12. Agedashi Tofu

    Deep-fried tofu with special sauce.

    $6.25

    13. Edamame

    Steamed soy bean.

    $6.95

    14. Hamachi Kama

    Grilled yellowtail neck.

    $10.95

    15. Ebi Shiitake

    Shrimp stuffed with shiitake mushroom, slightly battered.

    $6.25

    16. Baby Tako

    Baby octopus with sesame.

    $7.95

    17. Deep Fried Tempura Squid

    $7.25

    19. Coconut Shrimp (6 Pcs)

    $8.25

    Appetizers (From The Sushi Bar)

    20. Tuna Poke

    Tuna with tobiko, scallion in chef's special sauce. Raw.

    $9.95

    21. Chili Fire

    Must try. White tuna with jalapeno lemon in chef's special sauce. Raw.

    $9.95

    22. Cherry Blossom

    Must try. Red snapper with tobiko, scallion in chef's special sauce. Raw.

    $8.95

    23. Sashimi Appetizers

    Assorted fillets of raw fish. Raw.

    $9.95

    24. Naruto

    Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

    $9.95

    25. Ebi-Su

    Cooked shrimp seasoned in vinegar.

    $7.50

    25. Tako-Su

    Cooked octopus seasoned in vinegar.

    $7.50

    26. Tataki

    Tuna, white tuna or beef. Lightly boiled, topped with scallions, served with chef's special sauce. Raw.

    $8.50

    27. Tiger Eye

    Grilled squid roll in salmon, avocado and tobiko.

    $7.95

    28. Sunomono

    Assorted fish fillet in vinegar. Raw.

    $7.95

    29. Salmon Salad

    Lightly broiled salmon mixed with mango salsa. Raw.

    $8.50

    30. Tuna Tataki Salad

    Chef special sauce. Raw.

    $9.50

    31. Pepper Tuna

    Cucumber, scallion and served with ponzu sauce. Raw.

    $9.95

    32. Butterfly

    Salmon, black tobiko and seasoning. Raw.

    $9.99

    Soup

    Salad

    Udon

    Japanese noodle.

    Tempura (Fried)

    Grilled and fried tempura with homemade tempura sauce, served with white rice, miso soup and salad.

    Katsu (Cutlet)

    Served with soup, salad and white rice.

    Fried Rice

    House Entree

    Served with soup and salad.

    Teriyakit Entrees

    With white rice, miso soup and salad. We use homemade teriyaki sauce.

    Hibachi Entrees

    Served with soup, salad, 2 shrimps and fried rice, vegetable.

    Nigiri (Cooked)

    Each order 2 pcs (sashimi 3 pcs 2.00 extra).

    Nigiri (Uncooked)

    Each prder 2 pcs (sashimi 3 pcs 2.00).

    Rolls - Uncooked

    Rolls - Cooked

    Sakura Special Rolls

    Dessert

    Beverages